Swedish Sweet Rolls - cooking recipe

Ingredients

3 c. flour
1 c. butter
2 eggs, beaten
1 c. milk
1 cake yeast

Preparation

Mix flour, butter and sugar as for pie. Add eggs, milk and yeast.
Mix together.
Mix in another cup of flour.
Place in refrigerator overnight.
Divide in fifths.
Roll in 9-inch cake. Spread with melted butter. Cut in eighths like for pie.
Roll from outer edge.
Let rise. Bake and cool.
Frost as desired.