Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
1/4 c. ketchup
1 (2 1/2 oz.) jar sliced, dropped beef, chopped
1 small onion, chopped

Preparation

Combine all ingredients, stirring until thoroughly mixed. Blend half of mixture at a time in a blender until smooth.
Yield: About 3 cups.