Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley dressing (dry buttermilk)
1 c.mayonnaise
cauliflower
broccoli
carrots
green peppers
1 (16 oz.) Cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0.
Spread crescent rolls on cookie sheet to make crust.
Bake 10 minutes or until golden brown. Let cool. Cream together cream cheese, dressing and mayonnaise.
Spread on baked crust.
Cut vegetables into small pieces and layer on top of cream cheese mixture.
Then top with shredded cheese.
This is excellent.