Basic Corn Bread - cooking recipe

Ingredients

1 egg
1 1/3 c. milk or 1/3 c. buttermilk
1/4 c. vegetable oil or melted shortening
2 c. plain corn meal
1 Tbsp. baking powder
1 tsp. salt

Preparation

Mix up a cornbread batter and add a small can of whole kernel corn (drained).
Mix and pour half of batter in a well-greased skillet.
Brown 1/2 to 3/4 pound hamburger meat.
Drain off grease. Sprinkle over corn bread batter to within 1 inch of edge of skillet.
Top with Velveeta cheese, still keeping from within 1 inch of edge of skillet.
Top this with the other half of cornbread mixture.
Bake in 400\u00b0 oven until brown.
If you desire it to be hot, a few jalapeno peppers can be added to browned hamburger meat.