Monkey Bread - cooking recipe

Ingredients

1 1/2 sticks margarine
1 c. milk
1 pkg. dry yeast, dissolved in 1/3 c. warm water
2 eggs
1/2 c. sugar
1/2 tsp. salt
3 c. flour

Preparation

Melt 1 stick margarine in the cup of milk on very low heat; let cool.
Add yeast mixture to cooled milk.
Beat eggs, sugar and salt and add to the liquid mixture.
Stir in flour, but not until smooth.
Cover and let rise 1 1/2 hours.
Coat Bundt pan with the other 1/2 stick margarine (use it all).
Pour mixture in Bundt pan and bake at 375\u00b0 for 30 minutes.