Lemon Cloud Pie - cooking recipe

Ingredients

8-inch baked pie shell
3/4 c. sugar
1/4 c. cornstarch
1 c. water
1 tsp. grated lemon rind
1/2 c. lemon juice
2 slightly beaten egg yolks
4 oz. cream cheese
2 egg whites
1/2 c. sugar

Preparation

In
saucepan, combine 3/4 cup sugar, cornstarch, water, lemon rind, lemon juice and egg yolks.
Cook over medium heat; stir constantly\tuntil thick.
Remove from heat.
Add 4 ounces cream cheese; blend well.
Beat egg whites.
Add 1/2 cup sugar (beat stiff).
Fold into lemon mixture.
Spoon into pie shell; chill for 2 hours.