Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. white Karo syrup
2/3 c. water
2 c. raw peanuts
1/2 tsp. butter
1/2 tsp. soda
1/2 tsp. vanilla

Preparation

Mix first 3 ingredients.
Cook until when dropped in a cup of cold water it will crack or pop.
Then add raw peanuts and cook until peanuts look roasted and golden brown.
Add butter, vanilla and soda.
Stir down until it quits foaming.
Pour out on buttered pan.