Watergate Salad - cooking recipe

Ingredients
    1 pkg. instant pistachio pudding
    1/2 c. pecans
    1 c. miniature marshmallows
    1 can crushed pineapple (do not drain)
    1 (9 oz.) Cool Whip
Preparation
    Mix pudding with pineapple.
    Add pecans and marshmallows. Fold in Cool Whip.

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