Watergate Salad - cooking recipe
Ingredients
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1 pkg. instant pistachio pudding
1/2 c. pecans
1 c. miniature marshmallows
1 can crushed pineapple (do not drain)
1 (9 oz.) Cool Whip
Preparation
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Mix pudding with pineapple.
Add pecans and marshmallows. Fold in Cool Whip.
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