Oven Stew - cooking recipe

Ingredients

2 lb. lean stew meat, fat trimmed
4 stalks celery, cut up
5 carrots, cut up
5 potatoes (skins on optional)
3 onions, cut up
16 oz. can tomatoes, cut up
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. Minute tapioca

Preparation

Cut vegetables into suitable pieces.
Mix all ingredients in Dutch oven that has been soaked in water.
Cover tightly and bake 4 hours at 300\u00b0 in preheated oven.
Serves 4 to 5.