Green Bean Soup - cooking recipe

Ingredients

4 ham hocks, cooked
2 lb. fresh green beans, snapped
2 lb. new red potatoes, cut up in 1/4-inch chunks
1 1/2 gal. milk
1/4 stick margarine
salt and pepper to taste

Preparation

Boil ham hocks.
When done (meat falling off), take out of water.
Put potatoes and green beans in water and boil until done. Drain.