Ingredients
-
2 egg whites, room temperature
1/4 tsp. cream of tartar
1/2 tsp. vanilla
2/3 c. sugar
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips (optional)
dash of salt
Preparation
-
Beat egg whites
until\tfoamy.\tAdd
salt
and cream of tartar; beat until\tstiff.\tAdd sugar, 3 tablespoons at a time and beat 2 minutes
each
time you add sugar.
Add vanilla and beat until very\tstiff.\tStir
in
chocolate
chips
and nuts. Drop by teaspoonfuls
onto\tcookie\tsheet
covered with foil. Preheat oven to\t350\u00b0
to
375\u00b0 (depending on your oven).
Put cookies into oven
and
turn
off heat.\tLeave overnight or at least 8 hours. Do not open oven within that time.
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