Taco Salad - cooking recipe

Ingredients

1 1/4 lb. ground beef, cooked, separated and drained
1 pkg. taco seasoning
1 can Cheddar cheese soup
1/2 medium head lettuce
1 (8 oz.) pkg. corn chips

Preparation

Add taco seasoning to ground beef.
Fill the envelope with water; add to mixture.
Turn to low heat and add soup; mix together and continue cooking until soup is melted.
Stir often. In a large bowl, chop lettuce.
Add anything you like in a salad, tomatoes, onion, black olives, etc.