Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. milk
1 c. sugar
3 lightly beaten egg yolks
1/4 lb. margarine
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. pecans

Preparation

Combine milk, sugar, egg yolks, margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Beat until mixture is cool and thick enough to spread.