Italian Vegetables - cooking recipe

Ingredients

4 large unpeeled potatoes
1 large box mushrooms
1 large onion, cut in 8 pieces
1 bunch broccoli
1 box cherry tomatoes
1 stick butter
3 Tbsp. Italian seasoning
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper

Preparation

Wash and clean first 5 ingredients.
Chop potatoes.
Mix together and add remaining ingredients; mix and cook.
Can wrap in foil and cook on a grill or bake, covered, in oven at 350\u00b0.
Cook until tender, stirring every 15 minutes.