White Chocolate Cheesecake With Raspberry Sauce - cooking recipe

Ingredients

2 lb. cream cheese
1 c. sugar
1 Tbsp. vanilla
4 eggs
8 oz. white chocolate, melted
2 c. fresh or frozen raspberries
1 c. sugar
1/2 c. framboise (Raspberry Brandy)

Preparation

Beat softened cheese until smooth and creamy; add 1 cup sugar, vanilla and egg.
Stir in by hand.
Stir in melted chocolate.
Pour into buttered spring-form pan.
Place in larger pan filled with water (no more than 2/3 up sides of pan.
Bake at 350\u00b0 for 1 hour.