Chop Suey - cooking recipe

Ingredients

2 lb. choice steak, cubed
3 stalks celery, chopped
1/4 head large cabbage, chopped
1/2 c. margarine
1 tsp. garlic salt
1 c. rice, cooked (measure before cooking)
1/4 c. Worcestershire sauce
1 Tbsp. bacon drippings

Preparation

Brown steak in margarine in large skillet.
Add garlic salt. Cover and let simmer while preparing celery, onions and cabbage. Add to steak with Worcestershire sauce and bacon drippings.
Cook until tender, then add cooked rice.
If it seems dry, add water before adding rice so as to have some gravy.