Walnut Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1 tsp. vanilla
1 c. English walnuts
1/3 tsp. salt
1/3 c. melted butter
3 eggs, slightly beaten
1 (9-inch) unbaked pie shell

Preparation

Combine syrup, sugar, salt, butter, nuts and vanilla.
Mix well.
Add eggs.
Pour into pie shell.
Bake in preheated oven at 350\u00b0 for approximately 45 minutes.
(Pecans can be substituted.))