Sunshine Salad - cooking recipe

Ingredients

3 oz. pkg. lemon jello
3 oz. pkg. orange jello
2 cups boiling water
1-1/2 cups cold water
1 No. 2 can crushed pineapple
2 diced bananas
1-1/2 cups miniature marshmallows
2/3 cup sugar
2 Tbsp. flour
1 egg, beaten
1 cup whipped cream
grated cheese, optional

Preparation

Dissolve gelatin in boiling water; stir in cold water.
Chill until thickened.
Drain pineapple; reserve juice.
Mix pineapple and bananas.
Add to jello along with marshmallows.
Mix well. Pour into a 9x13 pan and chill until firm.