Two Crust Pastry - cooking recipe

Ingredients

2/3 c. plus 2 Tbsp. shortening or 2/3 c. lard
2 c. all-purpose flour
1 tsp. salt
4 to 5 Tbsp. cold water

Preparation

Cut shortening into flour and salt until particles are size of small peas.
Sprinkle in water 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl.
(One to 2 tablespoons more water can be added if needed.)