Sausage-Cheese Balls - cooking recipe

Ingredients

10 oz. sharp cheese, grated
1 lb. pork sausage
2 c. Bisquick

Preparation

Combine all ingredients.
Roll into balls and place on ungreased cookie sheet.
Bake at 400\u00b0 for about 15 to 20 minutes until browned.
Can be frozen cooked or uncooked.