Sausage Soup - cooking recipe

Ingredients

2 lb. Italian sweet sausages
3 peppers, cut into 1/4-inch strips
2 medium onions, chopped
2 medium cloves garlic
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
3 chicken bouillon cubes
1 (28 oz.) can tomatoes
6 c. water
2 c. bow tie noodles

Preparation

Put 1/2 cup water and the sausages in a Dutch oven.
Cook 5 minutes to help cook off grease.
Remove cover and cook sausages until brown, turning frequently.
Remove sausage and slice in 1/2-inch thick slices.
Drain remaining water.
In the Dutch oven, brown onions, peppers and garlic.
Add all other ingredients.
Cook 20 minutes until done.