Bean Salad - cooking recipe

Ingredients

6 c. chicory or escarole leaves
1 can white kidney beans, rinsed and drained
1 can red kidney beans, rinsed and drained
1 1/2 c. diced celery
1 1/2 c. cherry tomato halves
1 c. sliced zucchini
1/2 c. chopped red onion
1/2 c. roasted red pepper strips

Preparation

On a large platter or individual dishes, arrange greens. Combine remaining ingredients and arrange bean mixture.
Drizzle dressing over entire platter.