Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
1 (8 oz.) sour cream
1/2 c. chopped (fine) green onions
1/2 c. chopped (fine) celery
salt to taste
pepper to taste
dash of Season-All to taste
dash of garlic powder to taste
juice of 1 lemon
2 cans shrimp, mashed with fork (can buy broken shrimp)
red pepper to taste
dash of Tabasco to taste

Preparation

Mix sour cream and cream cheese; add celery, onions, seasonings, red pepper and lemon juice.
Mash shrimp and add to cheese mixture.
Refrigerate overnight.