Kraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut, drained
1 c. diced green pepper
1 c. diced celery
1 c. diced onion
pimento for color
1 c. sugar
1/2 c. salad oil
1/2 c. vinegar

Preparation

Heat sugar, salad oil and vinegar to a boil.
Mix all ingredients together and refrigerate overnight.