Baked Pineapple - cooking recipe

Ingredients

1/2. c. butter
1 c. sugar
3 eggs
1/2 c. milk
3 or 4 c. soft bread crumbs

Preparation

Cream
ingredients together.
Add one (1 pound 4 ounce) can crushed pineapple.\tStir soft bread crumbs.
Sprinkle with cinnamon.
Bake
in buttered casserole at 375\u00b0, uncovered, for 45 minutes.