Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions
1/2 c. margarine or butter
1 c. Parmesan cheese
20 Ritz crackers, crushed

Preparation

Slice onions into thin rings.
In large pot saute onions in margarine until limp.
Pour half of the onions into a 1 1/2-quart casserole dish, cover with 1/2 the cheese and 1/2 the crackers. Repeat.
Bake in 325\u00b0 oven for 30 minutes or until golden brown.