Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
4 oz. can green chilies, drained (optional)
1/2 tsp. cumin
1/2 c. milk
1 c. sour cream
2 c. chopped, cooked chicken
3 oz. pkg. cream cheese
1/4 c. chopped onion
12 small flour tortillas
1 c. shredded Jack cheese with jalapenos (optional)

Preparation

Combine first 5 ingredients and puree in blender.
Set aside. Mix chicken, cream cheese and onion.
Season with salt, pepper and cumin.
Spread chicken mix in tortillas and roll.
Lay in baking dish and top with sour cream mixture and Jack cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Remove foil last 5 minutes. Makes 12.