Pineapple Cream Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. can crushed pineapple, well drained
1/2 c. finely chopped dried apricots
1/4 tsp. cinnamon
1 c. chopped pecans
your favorite crackers

Preparation

In large bowl combine cream cheese, pineapple, apricots and cinnamon; blend well.
Refrigerate mixture 30 minutes or until easy to handle.
Form into two 7 x 1 1/2-inch logs.
Roll each in chopped pecans.
Wrap in plastic wrap; refrigerate until firm. Serve with crackers.
Logs can be frozen.
Wrap tightly and freeze no longer than 3 months.