Charlotte'S Mom'S Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs
1 c. frozen strawberries, thawed and blended (retain the rest of the strawberries for the icing)
1/2 c. Wesson oil
1 box dry strawberry jello (save 3 tsp. for the icing)
1/2 c. water

Preparation

Pour batter into a greased 9 x 13 Pyrex pan or 3 greased round cake pans. Bake at 350\u00b0 for 45 or 30 minutes respectfully or until done.