Fresh Cranberry Casserole - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. light brown sugar
1 c. quick oatmeal, uncooked
3 Tbsp. flour
1 tsp. cinnamon
1 1/2 c. fresh cranberries
3 medium apples, diced
1 c. chopped pecans
1 stick margarine

Preparation

Combine sugars, oatmeal, flour and cinnamon.
Add fruit and nuts; mix well.
Spread into casserole and top with margarine. Bake at 350\u00b0 for 30 minutes.