Cherry Pudding - cooking recipe

Ingredients

1 3/4 c. flour
2 1/2 tsp. baking powder
1/4 c. shortening
1 egg
1 c. sugar
1 tsp. vanilla
2/3 c. milk
1 c. fruit

Preparation

Mix ingredients together, except the fruit and then stir in the fruit by hand.
Pour and spread into a greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 to 45 minutes.