Sausage Or Turkey Bake - cooking recipe

Ingredients

1 1/2 lb. sausage or 2 c. cooked turkey pieces
8 pieces cubed bread
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
2 c. grated cheese
1 c. cream of mushroom soup
1/2 c. milk

Preparation

Brown sausage.
Grease 9 x 13-inch pan.
Put bread in bottom of pan, then add sausage or turkey.
Beat eggs, milk and mustard.
(If using turkey, use sage, 1/2 to 3/4 teaspoon, instead of mustard.) Pour over bread and sausage.
Sprinkle with cheese.
Cover and store in refrigerator overnight.
Next day, pour on mushroom soup mixed with 1/2 cup of milk.
Bake at 350\u00b0 for 1 hour.