New Lettuce With Sour Cream Dressing - cooking recipe

Ingredients

1 lb. assorted young leaf lettuce
1/2 c. sour cream
2 Tbsp. milk
1 tsp. sugar
1 tsp. cider vinegar
1/4 tsp. celery seed
4 green onions

Preparation

Soak the lettuce briefly in water to remove all the sand. Place in colander and shake out excess water; wrap in a tea towel jelly-roll fashion and place the rolled towel in the refrigerator for 2 hours.
The lettuce will become very crisp.
Combine the remaining ingredients, except the green onions, in a small bowl; blend.
Place the chopped green onions on the bottom of a large bowl; top with the lettuce.
Pour over the cold dressing and toss lightly.
Chill until serving time.