Crazy Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. margarine
1/2 c. white Karo
1 tsp. vanilla

Preparation

Mix popped corn and nuts on cookie sheet or large shallow pan. Combine sugar, margarine and Karo in a 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
Boil, stirring occasionally, 10 to 15 minutes or until mixture turns light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popped corn and nuts.
Mix to coat well.
Spread to dry. Break apart, store in tightly covered container.