Bumble Bee Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits
1 1/2 c. brown sugar
1 tsp. cinnamon
2 sticks butter
1/2 c. chopped pecans

Preparation

Cut biscuits into quarters.
Drop into well-greased tube pan. Combine brown sugar, cinnamon, butter and pecans in a saucepan. Heat and bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes or until done.
Cool in pan before removing.