Refrigerator Hot Peppers - cooking recipe

Ingredients

1/2 gal. water
1/2 c. salt (not iodized)
1 Tbsp. dry mustard
1 tsp. alum
1 tsp. saccharin
1/2 tsp. pepper
1 clove garlic
1/2 gal. white vinegar

Preparation

Use warm water.
Add spices, then add cold vinegar.
Cool and add peppers.