Veggie Wedgie - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch (buttermilk)
3/4 c. fresh broccoli
onion
black olives
green olives
tomato
celery
grated Cheddar cheese

Preparation

Roll crescent rolls out flat and bake at 325\u00b0 for 7 minutes. Cool.
Top with cream cheese mixed with mayonnaise and Hidden Valley Ranch.
Top with broccoli, onion, black olives, green olives, tomato and celery.
Top with grated Cheddar cheese.
Cut into wedges.