Cheese Roll - cooking recipe

Ingredients

16 oz. mild Cheddar cheese
8 oz. pkg. cream cheese
1/2 tsp. onion powder
1/4 tsp. garlic powder
1 c. chopped nuts
cayenne pepper

Preparation

Let cream cheese soften at room temperature.
Grate Cheddar cheese and combine with cream cheese.
Add onion powder and garlic powder; mix with hands until well blended.
Add chopped nuts. Shape into rolls about six-inches long; sprinkle cayenne pepper over rolls.
Roll in waxed paper and store in refrigerator for a few hours before serving.