Steak Casserole - cooking recipe

Ingredients

steak
1 onion
3 carrots
2 stalks celery
4 potatoes
1 can mushroom soup
1 shake salt
1 shake pepper
flour (just enough to brown meat)
1 can water

Preparation

Cut steak (any kind) in strips and brown.
Put in casserole dish.
Slice onion in bottom.
Then add meat, potatoes, carrots and celery.
You can cut vegetables any way you want. Then add mushroom soup and add water.
Mix.
Put Reynolds Wrap over dish. Bake at 325\u00b0 for 1 1/2 hours.