Tea Cakes - cooking recipe

Ingredients

1 c. Crisco
2 eggs
1 c. sugar
2 c. self-rising flour
2 tsp. vanilla or lemon flavoring

Preparation

Put Crisco in microwave for 1 minute.
Beat eggs and mix with Crisco and sugar.
Mix well.
Add flour and mix until it forms a stiff dough.
Shape into walnut size balls.
Press down with a cold fork.
Bake at 375\u00b0 until brown.