Grey'S Brown Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 full c. rice
1 can onion soup
1 can beef consomme soup

Preparation

Brown rice in pan on top of stove in butter; do not burn. Spray casserole dish with Pam.
Put rice in casserole dish.
Mix 1 can regular onion soup and consomme; rinse out both cans with water and pour in casserole dish.
Put in a 350\u00b0 oven for 45 to 55 minutes.
Serve hot.
This is a delicious dish to serve with any kind of meat.