Stack Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 boxes instant chocolate pudding
3 c. cold milk

Preparation

For the first layer combine flour and butter; press into a 9 x 13-inch pan.
Combine cream cheese, Cool Whip and powdered sugar. Layer on crust.
Mix pudding and milk; place on cream cheese layer.
Cover with additional Cool Whip.
Chill before serving.