Mexican Dip - cooking recipe

Ingredients
    1 lb. sausage
    1 lb. ground beef
    2 lb. box Velveeta cheese
    1 can cream of mushroom soup
    1 small (16 oz.) jar salsa
    2 Tbsp. Worcestershire sauce
Preparation
    Brown the sausage and ground beef.
    Mix all of the ingredients together in crock-pot.
    Let cook until cheese is completely melted.

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