Mexican Dip - cooking recipe
Ingredients
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1 lb. sausage
1 lb. ground beef
2 lb. box Velveeta cheese
1 can cream of mushroom soup
1 small (16 oz.) jar salsa
2 Tbsp. Worcestershire sauce
Preparation
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Brown the sausage and ground beef.
Mix all of the ingredients together in crock-pot.
Let cook until cheese is completely melted.
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