Rhonda'S Holiday Ribbon Pie - cooking recipe

Ingredients

1 (8 oz.) semi-sweet chocolate chips
1 (8 oz.) cream cheese, softened
1/3 c. water
1/4 c. sugar
1 (12 oz.) tub Cool Whip, thawed
1 pie crust

Preparation

Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth.
Add chocolate.
Fold in 3 1/2 cups Cool Whip.
Spoon in 1/2 mixture into pie shell. Sprinkle with filling, pressing down firmly.
Spread remaining chocolate mixture carefully over filling.
Chill 2 hours.
Garnish with remaining Cool Whip if desired.