Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box lemon jello
1 c. apricot nectar
1 c. Crisco oil
4 eggs
2 tsp. lemon extract
1 c. powdered sugar
juice of 1 lemon

Preparation

Mix cake mix, jello, nectar, oil, eggs and extract together. Pour into greased and floured Bundt pan.
Bake 1 hour at 325\u00b0. Cool 10 minutes in pan, then remove to a plate.
While cake is warm, mix powdered sugar and lemon juice until well blended.
Pour over warm cake.
Cool completely before serving.