Pumpkin Bread - cooking recipe

Ingredients

1/2 c. pumpkin
1 1/4 c. salad oil
2 c. sugar
4 eggs
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1/2 c. raisins
1 c. nuts

Preparation

Beat together pumpkin, oil and sugar.
Add eggs, one at a time.
Sift dry ingredients and fold into batter.
Add raisins and nuts.
Pour into 2 loaf pans.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pan on rack.
A moist bread, freezes well.