Slush - cooking recipe

Ingredients

large (42 oz.) can unsweetened orange juice
3 c. sugar
3 cans (42 oz.) water

Preparation

Put in freezer (best in 2 separate containers).
Allow expansion room.
Leave in freezer 18 to 24 hours before time to use.
Break with fork and press with something.
Can add soda after set, if desired.