Brunch Eggs - cooking recipe

Ingredients

8 slices cubed bread with crusts removed
1/2 lb. American or Cheddar cheese
1 lb. bacon, fried crisp
1 (4 oz.) can mushrooms
5 eggs
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper
dash of paprika

Preparation

Layer bread, cheese and bacon; beat rest of ingredients together and pour over top.
Put mushrooms on top.
Bake at 325\u00b0 for 50 minutes.