French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. butter, melted
1/2 c. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Mix shortening, sugar and egg. Sift flour, baking powder, salt and nutmeg.
Stir in alternately with milk.
Fill greased muffin cups 2/3 full.
Bake 20 to 25 minutes until golden brown.
Immediately roll in melted butter, then in mixture of sugar and cinnamon.
Makes 12 medium puffs.