Cocoons - cooking recipe

Ingredients

1 c. butter
1/4 c. sugar
2 tsp. vanilla
1 c. chopped pecans
2 c. flour
1/4 tsp. salt

Preparation

Mix together.
Roll in finger lengths in palm of hand.
Bake until lightly browned on bottom, about 10 minutes at 350\u00b0.
Cool slightly.
Roll in powdered sugar.